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Star For stems from a desire of its founder, Alfredo Piccoli, to provide its experience and expertise for two major objectives: helping hotel enterpreneurs to manage and reorganize their hotel to gain a better revenue and constantly grow their professionality.
Alfredo has founded Starfor with this mission, involving in this project people with proven experience and thus building a network of professional specialized in different sector of hospitality area.
Many specialists for each topic, thus, bound together by common values of honesty, openness and discretion to the costumer.
Planning and feasibility studies, Hotel & Restaurant staff recruiting, Management, Company check-up, Strategic review, Human resources management, Marketing and communication.
Food & Beverage, Rooms Division and Housekeeping, Market Analysis, Human Resources, Hotel and Spa Management, Bar Management, Restaurant Management.
Feasibility studies, Work in progress, Assistance, Quality Control, Revenue management, Customer profitability analysis.
Budgeting & reporting, Performance appraisal, financial ratio analysis (ROI, revPAR, goppar), ROD-based revenue improvement, Business Plan, Food and Beverage cost analysis.
Professional Courses organized in collaboration with institutions and industry organizations to provide highly qualified training.
- Banqueting and Restaurant service;
- Bar management;
Training courses for the optimal management of services to the plans, from the organization of work floor to the role of housekeeper.
- Management of work floors
- The role of the housekeeper and her motivations to run her role
Training courses specific for management team.
Training courses focused on hotel concierge or receptionist.
- booking office and yeld management
Cross training of sales and marketing applied to the hospitality industry .
Specific courses for human resources role on hotel.